Onions to chop, slightly to fry.

Slice the mushrooms and add to the onions. Fry until cooked. I wanted it done when mushrooms chopped coarsely, and lots of them. But can vary as you like.

Minced fish season with salt and pepper, add fried onions and mushrooms. Greens chop and add to stuffing. Mix well.

Ready stuffing put on a waffle shortbread (they are too lean). Flatten. The height was about 1.5 cm.

Cover with the second waffle cake. Flatten slightly and leave for 3 minutes, to impregnate

Cut into pieces as you like. I have approximately 5x5 cm to Dip into the mixture: Lean option: 2 tablespoons of flour diluted with water to about 80 gr. Consistency as on pancakes. For do not fast: 2 eggs, salt+2 tbsp water (or milk); you can and the meat, not fish ) Fry one side in oil until a beautiful crust. Flip, cover and dozharit until tender with the other hand. When the cover is closed, the cakes are still slightly protushitsya.

That's all! Bon appetit!