Description
Lent is coming to an end, and probably all who abide by it slowly "go crazy" to cook and eat. A light dish, not a masterpiece, but at least some variety.
Ingredients
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Broccoli
0.5 plug
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Tomato
1 piece
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Water
50 ml
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Salt
0.5 tsp
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Flour
0.5 cup
Cooking
Broccoli chopped in food processor
Chopped diced tomato
Mix the tomato with the broccoli and season with salt. Add the flour and a little water, stir.
Spread with a spoon on a heated pan with sunflower oil. Fry until Golden brown on both sides, in the end cover with a lid and stew for 5 minutes, so the broccoli was soft.
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