All the proportions about this, because I always cook by eye. So, proceed - beef cut into thin pieces (like chops) 1.5 1.5 refer to Prepare the marinade - 2 tbsp soy sauce+2 tbsp rice wine (one present, you can use regular white)+ 1H. L. starch and mix the marinade with the meat. Further optionally, it is best to leave the meat soak in the marinade for about an hour, you can not leave. Depends on how quickly the meat is then cooked through.

Meanwhile, cut onion - the more the better (I sometimes put more than meat)

... next three carrots on a grater or cut into strips as you like - I have planed Chantilly for vegetables.

In a frying pan heats sunflower oil without smell. This is important, strange smell affect the taste of this dish. And quickly fry the meat on high heat - set aside.

In a separate pan heats the oil and fry the onions and carrots for about 3 minutes over high heat. Watch to not burnt and not burned - onion should remain crunchy. At the end sprinkle onions with sugar (very little, about 1 tsp.)

Shift the onions to the meat and give them together to protushitsya a few moments to explore

Meanwhile (without losing his precious) prepare the sauce for our sauce - mix 1 tsp starch + 3 tbsp soy sauce + 3 tbsp rice wine (if you used for the marinade regular wine, but now instead of wine, pour the sauce 1 teaspoon of ordinary table vinegar) + chili pepper + crush clove of garlic + grate on a fine grater ginger root + coriander seeds + 200 ml water

... pour all this madness in our meat and onion stew for a while (about 5 minutes), making sure that the onions remain crisp.

Serve on a garnish boiled rice, you can optionally sprinkle fresh coriander. Bon appetit!!!