Pepper pre-bake until soft in the oven. The burnt skin is removed, the pulp is cleaned and defer. Spinach can be lightly boiled.

Heat the oven to 130C. Head cut in half, cut 2 plates with a thickness of about 2 cm.

The remaining cabbage disassemble on inflorescences. Cook with vegetable broth, add salt, nutmeg and garlic in the peel. Cook for 15 minutes, drain the liquid and leave in a mug. Put cooked florets proteiny on a baking tray and dry them for 15 minutes in the oven.

The oven to heat to 180C. In the pan with butter to put the cut "trees" and fry a few minutes on both sides. Put them then baking for 10 minutes in the oven.

Put in a blender dried in the oven inflorescences to velosite cooked garlic to put there, add the dill and the pulp of the pepper or spinach. Pour the strained broth in which boiled cabbage and blend it. To shift mashed potatoes in a bowl for the oven and put it on for 10 minutes. Spread half of the prepared mashed potatoes on a plate, top put "trees" and decorate with olives. Or not to decorate. Then it will be oak grove)))

The puree turned out great! I liked the fact that with pepper.