Cheesecake with white chocolate

Description

Very tender, delicious and quick cheesecake. For a long time it serves, has become sort of a family recipe. Available products and remarkable result. Try it - you will not regret! :)

Ingredients

Cheese

500 g
Butter

100 g
Cookies

200 g
Sugar

70 g
Chicken egg

4 piece
White chocolate

100 g
Raisins

50 g
Cinnamon

0.5 tsp
Vanilla

Cooking

Prepare the necessary products. Preheat the oven to 180 degrees. Rinse the raisins and steamed with boiling water for 5 minutes.

Cookies grind into crumbs. I did it with a blender. Add the cinnamon and melted butter (60 g). Mix everything carefully.

Shape (diameter 23 cm) cover with foil. Distribute the cookies on the form, tamping it tightly. It is convenient to make a Cup. To submit the form for 10 minutes in the oven.

While cookies are in the oven, prepare a filling. Beat with a mixer cottage cheese, sugar and vanilla.

Continuing to whisk on low speed for one to enter all 4 eggs. Long whip is not necessary - enough to all mixed up.

Melt in a water bath chocolate with the remaining butter. Mix well.

Add the melted chocolate to the cheese. A little whisk everything together with a mixer. Get soft cream mass.

For the "crust" pour the dried raisins.

Gently spread the cheese mass on the cake. Send in the oven for about an hour. Leave to cool in the form. Then send in the fridge for a couple hours (and preferably overnight).

Ready cheesecake a beautiful caramel shade, fragrant, delicate. A great start to a great day! Bon appetit! :)

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