Description
Fagottini (translated from Italian: small bassoons) — Italian pasta. They usually form of pasta filled with different fillings. I have today fagottini filled with fruit into a delicious sauce.
Ingredients
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Flour
150 g
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Semolina
50 g
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Chicken egg
2 piece
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Salt
1 pinch
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Dried apricots
50 g
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Raisins
50 g
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Apple
1 piece
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Jam
4 Tbsp
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Nuts
20 g
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Lemon
0.5 piece
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Orange
1 piece
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Starch
1 tsp
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Vinegar
1 tsp
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Basil
20 g
Cooking
First you need knead the dough for fagotini: mix eggs, flour, salt and semolina and knead the dough
Knead for about 10 minutes. It will become elastic and will not stick to hands. Cover with foil and leave to rest for 30-40 minutes
Prunes and raisins pour boiling water for 20 minutes
Apples preset small cubes, spread on a heated pan, add strawberry jam from Darbo and caramelizing 5 minutes
Add finely chopped apricots and raisins, nuts. Warm up all together for another 5 minutes
Allow to cool stuffing
The dough thinly roll out. Thickness mm 1 mm, Cut into squares 4 cm x 4 cm to Put on each square a teaspoon of filling
Zasypnoj corners
Fagottini boil in boiling water for 3 minutes
For the sauce, squeeze the juice from the orange to remove the zest, add the zest and juice 0.5 lemon
Bring to a boil, add low-calorie apricot jam
Starch to dissolve in cold water, to introduce, while stirring, to the sauce
Add the chopped Basil and balsamic vinegar
Serve hot fagottini with fruit sauce. It is very tasty
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