Description
Very tasty salad quick cooking with beets. Sorrel gives a light acidity and an egg, it is satisfying. And this salad is full of vitamins that we all need.
Ingredients
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1 piece
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2 piece
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1 piece
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1 coup
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20 g
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2 Tbsp
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Cooking
Onion cut into cubes, to marinate.
Beets grate on a grater for Korean carrot.
Sorrel is finely chopped.
All mix, salt, season with mayonnaise or sour cream.
Sprinkle with toasted sesame seeds. The sesame gives an unusual flavor, so the second time I just sprinkled on top, but also added it to the salad.
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