Description
Soup with tender, velvety texture. For fans of pumpkin.
Ingredients
-
Pumpkin
500 g
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Bread
1 slice
-
Cheese
30 g
-
Cream
80 ml
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Black pepper
Cooking
With the pumpkin cut off the top. It will serve as a cover. With a spoon pull out the "guts" of the pumpkin. Sprinkle with black pepper.
Slice of bread dry (e.g. in the toaster) and cut into cubes. Grate the cheese.
Pumpkin to fill with layers of bread and cheese. Pour all the cream.
Put the pumpkin in shape. Close the lid. Bake in the oven at 180°C for about 2 hours. It all depends on the size of your pumpkin.
If you bake one large pumpkin for the whole family, then before serving, spoon to mix the pulp of baked pumpkin with a creamy filling. And then filling the plates. If you will do as I, a La carte, then everyone can stop it.
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