Description
This version of the stuffing I make for several years. So decided to try in a well known mini-version. Please do not think that this is just a set that was in the fridge, it's not. I do a pizza with these ingredients. Nothing more, nothing less. As for test, I just love pizza of puff pastry.
Ingredients
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The dough is flaky unleavened
500 g
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6 piece
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3 piece
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2 piece
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5 Tbsp
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2 piece
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1 coup
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150 g
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Cooking
The sausage (I had a Frankfurt sausage), crab sticks, eggs, cucumbers, tomatoes cut into small cubes. Add the corn and the finely crushed fennel. Mix well.
Divide the dough into 4 pieces (I have in the package it has already been divided), each roll out very thinly into a rectangle. To grease with ketchup.
On each layer of dough pour in 4 tbsp of the filling and distribute it evenly. Roll it up (start to turn from the short side). Stung seam. Put rolls in freezer for half an hour, so it was easier to cut them. Then cut into slices with a width of 2 cm baking tray lay a parchment, grease with vegetable oil and put it on his pizza.
Each pizza is a little grease with mayonnaise.
Then put a slice of cheese on each pizza. Send in the preheated oven and bake at 200 degrees for 20-25 minutes.
I even left a bit of filling, enough for approximately 250 g of the test. I froze it. And half pizza, I also froze, it is always nice to eat fresh warm pizza. The total number I got about 50 things.
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