Dissolve the yeast in the milk. Add sugar, salt, butter, egg, flour and knead the dough. Cover and place in the refrigerator for at least 3 hours, preferably overnight. Coming up the dough (volume increased almost 2 times) leave to warm at room temperature. Punch down, cut a piece the size of a fist (for decoration), the rest is divided into 2 parts.

Roll out one part dough thickness 0,6 cm directly on the baking sheet, covered with baking paper, giving it a teardrop shape.

From top to put the rice mixed with onions, and sprinkle with cheese.

Cover pancakes, the head alone, as if slightly separating it from the body.

The next layer of fish. Again, cover the pancakes and head separately.

The third layer is the pepper, cover pancakes.

The fourth and last layer of onion mixed with grated egg. Cover pancakes.

The second piece of dough to roll out as well as the first, wrap it over the rolling pin (easier to move) and cover the pie, it is good to connect the edges and tuck them underneath. Press the dough well with your hands. to firmly lay down and give the pie a slightly curved shape fish. Top to lubricate the protein. From the remaining piece of dough to form a tail and scales, to put a time for 20-30 minutes. In a few places to pierce with a toothpick to come out steam. To grease with a yolk and bake in preheated to 180"With the oven for 40-50 mins until Golden brown.

To make the fish. The eyes of the olives chopped, the inside of the black peppercorn, the cilia of sliced green onions, lips cut from red pepper.

Help yourself!