Description
Offer another variantik meatless meals. The filling can, of course, any of them, but I suggest my favorite: buckwheat, mushrooms and onions. You have in mind for the contest "Fast from Moulinex".
Ingredients
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Onion
4 piece
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Buckwheat
1 cup
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Mushrooms
200 g
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Flour
2 Tbsp
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Vegetable oil
Cooking
Mushrooms and onions fry in vegetable oil.
Add to it buckwheat. Part of the reserve for mushroom sauce.
Left the mushrooms sprinkle with flour. Add a thin stream of hot water, to the desired thickness of the sauce. Switch off the stove and let it brew the sauce.
From the cupolas of the cut of the cap, carefully take out the middle. For 2 minutes, drop it into boiling water to get rid of bitterness.
Stuffed with onions.
Cover with hats. Put in the form, pour the sauce and sent in heated to 200 degrees oven for 30-35 minutes. Take it out and ... Bon appetit!
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