Description
Interesting combination of herbs with oranges, which give the chicken meat original taste. The meat turns out tender and juicy. We loved this chicken, someone else will like :)
Ingredients
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Vegetable oil
5 Tbsp
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Seasoning
-
Orange
2 piece
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Chicken
1 piece
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Salt
-
Black pepper
Cooking
The chicken chop into pieces.
Squeeze the juice from one orange. In a separate bowl, mix the orange juice, vegetable oil, salt, pepper, herbs. The marinade add to chicken, mix thoroughly and put under the press for a couple of hours in the fridge.
Cut into slices of the second orange. Chicken put in a baking dish with high edges, between the slices lay the slices of orange. On top of the chicken pour the remaining Cup of marinade. Put in a preheated 200 degree oven and bake until tender. The chicken during roasting, you should pour the separated juice.
The chicken is ready, serve with Your preferred side dish. [b][color=red]Bon appetit!!![/color][/b]
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