Description
I suggest you try to bake this easy to prepare cake. Fresh and tasty a soufflé as the basis is the Swiss roll, soaked in a delicious cranberry jam. Help yourself!
Ingredients
-
Chicken egg
5 piece
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Water
6 Tbsp
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Sugar
230 g
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Salt
-
Vanilla
1 pack
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Soda
1 Tbsp
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Starch
50 g
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Flour
100 g
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Jam
-
Cream
300 ml
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Cheese curd
150 g
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Gelatin
9 g
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Jelly
1 pack
Cooking
To start bake the cake. Beat eggs until fluffy foam, add water, sugar, salt and vanilla while continuing to whisk
Then enter the starch and flour
After soda
Pour the dough on the covered with baking paper a baking sheet (I additionally oiled)
Bake at t-200* 10 - 15 minutes
Hot biscuit immediately roll into a roll together with paper. And leave to cool
Meanwhile, pour gelatin. Water add enough to coated the dry mixture
The cooled roll to expand
Lubricate cranberry jam, and back wrap roll (without the paper). Then roll cut into pieces
I took a split mold (inside pristella plastic wrap). Then need to put our spring rolls on the sides and at the bottom of the form
For soufflé whip the cold cream with sugar until soft peaks form, then add cream cheese. Beat again
Gelatin needs to be heated, bring to a boil and put in cream. Beat well with a blender
The resulting cream spread evenly on the biscuit rolls. Remove in the cold for an hour. For the top you can take the jelly cakes and cook it according to instructions, pour over top and put into the cold until fully cured. Enjoy your tea!
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