Description
Sesame is the little seeds that have a delicate flavor. Interestingly, in ancient times, sesame was seriously considered as one of the components for the legendary elixir of immortality, maybe that's why in the Eastern countries, sesame seeds are still consumed in incredible quantities. There it is added to almost all foods and dishes. Cookies c sesame seeds is soft with a crispy crust and taste of sesame seeds.
Ingredients
-
Potato starch
0.5 cup
-
Margarine
200 g
-
Sesame
1 cup
-
Flour
3.5 cup
-
Leavening agent
10 g
-
Brown sugar
1.3 cup
-
Chicken egg
2 piece
-
Instant coffee
1 tsp
-
Milk
1 Tbsp
-
Condensed milk
1 Tbsp
-
Yolk egg
1 piece
Cooking
For cookies, we need the following ingredients: regular flour, sesame, starch, eggs, margarine, sugar, baking powder. Sugar Mistral and sesame (0.5 cups) to grind in a coffee grinder.
Mix wheat flour with sesame (0.5 Cup), starch and baking powder.
Whisk the eggs with powdered sugar.
Add in the egg mixture and cooled melted margarine, mix.
Gradually we pour in liquid mixture mixed bulk ingredients and knead the dough.
The dough should be soft, gather it into a ball,
Wrap in cling film and put on 1-2 hours in the refrigerator. I put the dough in the freezer for 20 minutes and then were placed in a refrigerator, with the dough you can work.
For decoration we need: instant coffee, milk, condensed milk, sesame seed (4 tbsp).
Dissolve coffee in milk and mix with the yolk of 1 egg and a pinch of sugar.
Take out chilled dough, divide into 4 parts, while one part working, another dough keep in the fridge, as it is buttery, it is important that when baking the cookies do not lose shape.
Cut out cookies in any shape. Crop is collected into a ball again and place in refrigerator.
Put biscuits onto greased baking sheet.
Lubricates the coffee-egg mixture. Bake cookies in preheated oven at 180 °C for no more than 10 minutes. Cookies should slightly increase and slightly brown.
The cooled cookies with a brush grease the sides of sweetened condensed milk and dip in sesame seed, giving him stick. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.