Sun-dried tomatoes I do myself: 1 kg of fresh tomatoes get about 250 grams. Sprinkled them with olive oil, add Basil, oregano and a jar kept in the fridge. Thus, when you need another batch of pesto, half the work is already done.

Pour the tomatoes with oil in a blender. Add the pine nuts (instead, you can add cheese Parmesan). Amelicheva garlic and also toss in the blender. Add a tablespoon of lemon juice and freshly ground black pepper.

When ready, turn on the blender. In a few minutes can already try the finished pesto.

If you want to make pesto, it was more liquid, you can add more olive oil.