Description
Lovely, very simple, low-calorie dessert made of sweet or sour apples with an original useful stuffing - cranberry sauce D arbo - save your figure and will make a wonderful addition to a romantic dinner, meeting friends, good enough for Breakfast. I think the kids won't give up on crisp rosettes of thin dough and sweet apples with a useful filling. When serving, warm apples, I see the perfect addition ball of pistachio ice cream
Ingredients
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Apple
2 piece
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Sauce
4 tsp
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Phyllo dough
4 piece
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Chicken egg
1 piece
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Petals
1 handful
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Honey
2 tsp
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Powdered sugar
2 tsp
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Lemon juice
2 tsp
Cooking
Select small, smooth apples, wash, remove the stem. In advance put the oven on 250град. and allow to warm up.
Each Apple cut in half and with a teaspoon make grooves in each half, remove the seeds. Lemon juice I processed the slices, it gives a bit of flavor and does not darken the pulp.
For the filling we will need the sauce D arbo, it goes well with apples, cranberry has a distinct sweet and sour taste, very nice texture. Of course, the filling - to Your taste, can be anything.
Fill apples with stuffing. I went for 20g on each half of Apple, it's a full teaspoon with a slide
To apples not bent and not rolling on the form, which will bake, you can crumple and put a piece of foil
Get a kind of Cup, very stable
Put the apples in the oven, reduce the temperature to 200-220град. Tormented for about 20 minutes until, until the pulp of apples will not appear foam
Meanwhile, each sheet of pastry folded in a square (each corner of the drawing to the middle of the sheet), egg lubricates the middle of the sheet, so it will be more soft and pliable, but it is not a required step.
To lay the apples in the dough, I used the ice cream parlor, they laced the dough with dental floss - it does not melt and does not hurt the dough to be easily removed after baking, very convenient.
The edges of the dough cut with scissors, put in oven for 7-10 minutes, reducing the temperature to 180град. Once the dough is browned - ready!
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