Description
I want to offer you to try rice ice cream with soft lemon milk-spicy taste!
Ingredients
-
Mint
2 g
-
Basil
2 g
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Lemon juice
4 Tbsp
-
Sugar
1 cup
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Butter
20 g
-
Milk
2 cup
-
Figure
125 g
-
Tarragon
2 g
-
Chicken egg
2 piece
Cooking
We will need 2 cups of milk Parmalat. I used 1,8%, you can take milk another fat.
The rice, pour milk. When the milk is brought to a boil, cover the pan with a lid and on low heat then 15 minutes, stirring constantly until all the liquid is absorbed into rice.
When the rice is cooked - add half Cup sugar and stir well until the sugar is dissolved. The resulting mass whisk blender until smooth, but not quite smooth.
Prepare the lemon cream. Lemon juice add herbs - tarragon, mint, Basil. Of course, it is better to use fresh, but I was dry grass.
Mix 2 eggs, half Cup sugar and lemon juice with herbs. The resulting mixture put in a water bath and, without stopping, beat with a whisk. Then add the butter. Continue whipping. The resulting cream bring to a boil, and immediately remove from heat.
The resulting mass mix with rice. Whisk with a blender. Ice cream should chill in the fridge for one hour. Then whisk again. The procedure should be repeated at least twice. Received the ice cream roll in balls and chill again. Serve sprinkled with grated chocolate. Bon appetit!
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