Description
My husband, of course, is don't afford. Well, except that malenkomu piece! But my beautiful complexion like me, and up to 30 years it is about the shape may not "steam". Here for it I was baking this flavorful bread. Let comes baby enjoy tasty treats while you can afford it. The principle of formation here are taken from this recipe: http://www.povarenok.ru/recipes/show/43618/ Well, but the recipe is a little different.
Ingredients
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Flour
300 g
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Water
200 ml
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Olive oil
7 Tbsp
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Salt
2 tsp
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Sugar
1.5 tsp
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Yeast
1.5 tsp
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Oregano
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Rosemary
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Garlic
4 tooth
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Tomato paste
1 tsp
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Olives
7 piece
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Black pepper
Cooking
Knead the dough from flour, water, salt, sugar, yeast. Leave in a warm place...
...for 30-40 minutes. The dough will increase in 2 times.
Add 3 tablespoons of olive oil and knead well. Again leave it to approach.
I have it 1 hour.
Meanwhile, prepare the "stuffing". Triturated in a mortar, oregano, and rosemary. You can add other herbs to taste.
I "sifted" ground herbs into olive oil through a coffee strainer.
Added to this vegetable oil is passed through the press garlic and freshly ground black pepper
I really wanted to add tomato flavor to the bread. In Italy most likely would have used sun-dried tomatoes, but in the absence of these use tomato paste. A teaspoon of tomato paste diluted with water to the consistency of sour cream. Add in dressing and like to be beat with a fork until emulsified. Let stand 15 minutes.
Using the same coffee sieve I otsudila of emulsion a little fragrant oil.
I olives finely chopped with a knife.
And added to our "stuffing"
Roll out the dough into a relatively thin layer.
Put "filling". I evenly distributed by hand.
Roll roll.
And then "snail"
Put on a baking sheet, zastenny baking paper. On the sheet I have my cake took a little bit, to make it more flat, but it is, unfortunately, lost relief. But not the taste!
Lubricated our Focaccia with the previously separated oil. Leave in a warm place for 15-30 minutes. And put into the oven for 20-25 minutes.
Let cool on wire rack. I have it was not "adapted" under her flat colander and a spatula.
Cut and enjoy a delicious bread.
It's a classic recipe, and my "notion" of a few recipes and personal imagination, but Italy was a smell in the house!
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