Description
A very interesting taste. Perfect for meat.
Ingredients
-
Chicken egg
2 piece
-
Vegetable oil
2 Tbsp
-
Lemon juice
2 Tbsp
-
Salt
-
Sugar
-
Cream
200 ml
-
Horseradish
3 Tbsp
Cooking
Eggs boil and grate on a fine grater.
Add salt, sugar, lemon juice, all mix well.
Pour the cream. Beat with a mixer. Continuing to whisk, add 2 tablespoons of horseradish. Put in refrigerator for 2 hours to infuse. Before serving add another 1 tablespoon of horseradish and whip.
That's all!!! BON APPETIT!!!
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