Description
If friends are gathered to spend an evening with a glass of beer, it is possible not only to drink but also to eat! To the beer party perfect hearty, flavorful quiche beer batter. Why the "4 elements"? Well, firstly, New year, Draconematidae... and secondly, if you think about in creating the dishes as we help the 4 elements... earth, water (as moisture refreshing beer), fire and air.
Ingredients
-
Flour
3 cup
-
Beer
250 ml
-
Butter
200 g
-
Beans
200 g
-
Bacon
150 g
-
Mushrooms
300 g
-
Sour cream
200 ml
-
Chicken egg
3 piece
-
Pepper
0.5 piece
Cooking
Flour grind into crumbs with cold butter (again, all done under the cover of night... because the test need to Mature. 4 hours... and the best - 8.)
Pour a cold beer, knead it. I'm a little Podolia dough, although the recipe was not.
Got such a smooth kolobochek. Flour may need a little more, but do not overdo it, the dough should be very pliable and tender, but not stick to hands. In his film and in the fridge. You can go to sleep. No, boil the green beans in advance. Now to sleep.
In the morning. Do basis. Form is covered with paper, the dough is ripe, the dry beans are ready.
Kneaded the dough, cut, put the sheet of paper, poured the beans. It's cargo. Put in a preheated 180 oven. And monitor their progress. Should be baked, but not burned. The corner was setlocals - I removed the load and becomes the middle. A little bubbled, but through the paper and beans I personally have not baked through! Time - individually. It took me 35 minutes... 25 load and 10 without.
And it's filling. Beans boiled in salted water yesterday, cut smaller. By the way, mushrooms can also be yesterday was to fry the pepper properly. But fry today, my fault, clumsy. The bacon was diced pepper too.
Sour cream whipped with eggs, salt may be added. Mix beans, bacon, mushrooms and pepper. And in Dobeles our filling. Smells like beer... in the kitchen!
Pour the filling (it looks Yes, unappetizing, but so good!) and quickly back to the oven. We do not need to the cake soaked, and the filling we got all ready, we just need the egg in the filling to harden. 15-20 minutes at 180 was enough. Ready!!!
Very good to this breed of fresh vegetable salad with a dressing of olive oil, lemon juice and mustard! And of course, cold beer!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.