Description
Why "by heart"? Because the pies are small, the size of a dumpling, and so delicious that eaten at the time - "click" like nuts!
Ingredients
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Flour
400 g
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Butter
200 g
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Chicken egg
1 piece
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Water
0.5 cup
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Salt
0.5 tsp
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Cucumber
200 g
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Onion
1 piece
Cooking
Prepare the filling. It can be anything: cabbage, mushrooms, meat, eggs, and even jam, but then the dough need to add sugar. I have a stuffed pickle. Julienne cut cucumbers, finely crumble the onion. Combine the cucumbers and onion and fry in a pan with a little vegetable oil.
Now, while the filling cools, prepare the dough. Mix the flour and butter, until crumbs.
Mix the yolk, salt and water, add to flour mixture and knead the dough.
Roll out the dough, not thin. Cut out circles with a glass.
Stuffing patties, semipaved as the dumplings.
Put patties on sheet, covered with baking paper, coat them with protein. Of the test is obtained 1 sheet of pies. Coat patties with protein. Put in the oven, preheated to 200 *for 20 minutes.
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