Description
Here comes the following summer, Golden autumn. With a gentle joyful greetings brings Us gifts. In store with a large hunting Lot of harvest. We sadly, reluctantly bid farewell to Summer. Yellow wilderness of the dense morning mists, bird flocks Fly In overseas countries.
Ingredients
-
Butter
120 g
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Flour
350 g
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Chicken egg
3 piece
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Brown sugar
8 Tbsp
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Honey
2 tsp
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Juice
120 ml
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Oat flakes
0.5 cup
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Water
5 Tbsp
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Cardamom
-
Berry
-
Leavening agent
1 tsp
Cooking
Heat the oven to 180 degrees. Knead shortbread dough. To do this, grind 70 g butter 260 g flour, add sugar (1,5 tbsp), 1 egg and 3-4 tbsp water. The dough spread on the form, prick with a fork and place in oven for 10 minutes.
Meanwhile, let us test No. 2, and berries (fruit). I used a melon (a few slices), you can do without fruits. So, beat the 2 eggs with the remaining butter and 3-4 tbsp of sugar.
Add 60 ml of grape juice (I made it myself), 1 tsp of honey and cardamom. Beat again. Add the flour, sifted with the baking powder, and mix thoroughly.
Remove from the oven form with sand on the base. At the bottom lay the slices of melon (fruit)
On top put the dough room 2 and return the form in the oven for 35-40 minutes.
To remove the cake from the mold and impregnate the remaining grape juice.
Now all over the cereal. It should be a little fry in a dry pan. When they become brown need to add sugar (2-2,5 tbsp) and 1 tbsp water. Stirring constantly, to achieve the melting of the sugar. Then remove pan from heat, add honey and stir.
Hot caramelized cereals spread on the surface of the cake.
[color=blue][size=5]enjoy your drink!!![/size][/color]
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