Description
I really wanted to try to bake bread with greens, but as always, time is short. Finally found the time and decided to give vent to the imagination... the Recipe for my bread just ADORABLE! Fluffy, flavorful! Very tasty! I am the bread somehow did not really eat, and eat this for two days and can't eat! Try it, you will not regret!
Ingredients
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Tea bags
350 ml
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Sugar
2 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Garlic
1 tsp
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Dill
3 handful
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Yeast
2 tsp
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Flour
5 cup
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Lemon juice
1 Tbsp
Cooking
Brew the tea in a glass. How intense brew, but is still hot (or warm), add to the bowl breadmaker. Pour the sugar, salt, vegetable oil, place the dill, the sifted flour, then the garlic and yeast.
Put on the "dough" and stir for about 20 minutes, then pour in the lemon juice and switch to the normal mode.
The usual pastries. I have a breadmaker Bork. Bakes 3 hours. The bread rises well and becomes air.
To get out of the bowl do not recommend immediately, wait 20-30 minutes. Then gently tap on the side, but not "upside down".
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