Description
Spanish pie made with potatoes, eggs and onions
Ingredients
-
Chicken egg
6 piece
-
Black pepper
-
Salt
-
Garlic
2 tooth
-
Pepper
1.5 piece
-
Onion
1 piece
-
Potatoes
5 piece
-
Parsley
30 g
Cooking
Potatoes clean, cut into thin slices.
Throw in boiling salted water, to be writing a rolling boil 3 min.
Drain in a colander
Peel the onion and slice.
Fry in vegetable oil for 5 minutes.
Chop the peppers, garlic pass through the press
Add to the onions and fry for another 5 minutes
Lightly fry the potatoes
On a buttered form, put the potatoes
Add the sauteed vegetables, sprinkle with paprika
Beat eggs, season with salt and pepper, add the herbs, 1 tablespoon of mayonnaise, green peas - mix well.
And pour the egg mixture potatoes with vegetables.
Put in a preheated 180*C oven for 30 minutes
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