Description
A very simple recipe for incredibly flavorful mustard with apples. The idea of Alla Kovalchuk, but with my adjustments. Spicy, but also sweet and fruity mustard. My family she is not indifferent, I hope like you!
Ingredients
-
Mustard seeds
3 Tbsp
-
Apple
3 piece
-
Vinegar
2 Tbsp
-
Soy sauce
1 Tbsp
-
Honey
1 tsp
Cooking
Apples peeled, cut into four pieces, get rid of the core.
Apples wrap in foil and send in a preheated 180 degree oven for 20-30 minutes. After the apples cool.
Once the apples cooled start preparing the mustard. Suggest not take mustard powder and whole grain mustard, because the powder can be a bunch of strange additives. It is better still to take the grain and grind in a coffee grinder.
Forgive me the manufacturers of these devices.
Baked Apple interrupting a blender to puree.
Add freshly prepared mustard powder to the applesauce and mix thoroughly.
Add Apple cider vinegar and also mix.
Then add soy sauce, except that it podkalivat mustard, soy sauce and even makes tastes so much brighter!
Well, for a special "flavor" added honey. It gives the finished mustard not only sweetness but also a distinctive flavor.
Mustard should infuse for about a day, and best two and then it will fully reveal its taste.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.