Description

Liver grilled in Japanese
Well, just the liver, however, prepared in an unusual marinade on the grill, which gives it an exquisite and unusual taste.

Ingredients

  • Beef liver

    600 g

  • Honey

    1 cup

  • Ginger

    15 g

  • Soy sauce

    3 Tbsp

  • Garlic

    2 tooth

  • Lemon

    0.5 piece

  • Vegetable oil

    100 ml

  • Sesame oil

    1 tsp

  • Salt

  • Spices

  • Sesame

Cooking

step-0
Cut and wash the liver.
step-1
Ingredients for marinade.
step-2
Mix the marinade.
step-3
Pickle the liver.
step-4
Lay on the grill and place in the oven under the grill.
step-5
Fry the sesame seeds.
step-6
Prepare the liver.
step-7
Bon appetit!
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