Salad-cocktail with tuna and pomegranate

Description

The celebrations continue... So I want to offer a recipe for a beautiful salad with an interesting, delicate flavor. Moreover, it is (with the necessary products, of course) in a matter of minutes.

Ingredients

Tuna

1 can
Garnet

0.5 piece
Cheese curd

200 g
Cream

4 Tbsp
Parsley

Cooking

We clean our grenades and disassembled on the grain.

In each ramekin or glass put about 1-2 teaspoons of pomegranate.

Tuna is drained and excess liquid and mash it with a fork.

Put the fish on top of the pomegranate.

Stir cream cheese with cream and add to it chopped parsley.

Spread cream cheese on top of fish and top with a sprinkle of pomegranate seeds. Here and ready. Thanks to the combination of white cream-cheese and pomegranate salad is festive, and the taste - specific :-) Bon appetit!

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