Description
Very tasty, nutty, chocolate, and "magic" cookies from the chef. The highlight of this cookie is the sea salt of medium grind. Be sure to try!
Ingredients
-
Walnuts
175 g
-
Pecans
175 g
-
Chocolate chips
625 g
-
Brown sugar
725 g
-
Chicken egg
4 piece
-
Butter
455 g
-
Flour
675 g
-
Salt
15 g
Cooking
Butter room temperature beat until creamy, add sugar.
To interfere, almost until complete dissolution of sugar crystals.
Add chopped nuts and chocolate chips (or chopped chocolate chips) and mix.
One by one add the eggs, mix well.
Then add the flour, mix well.
In the end, add salt, stir, but not for long, the salt did not have time to dissolve.
The dough should be loose and in any case not pasty.
From the resulting mass roll into small balls, put on parchment paper at a distance from each other (in the process of baking, the balls will settle and spread out a bit).
Bake at 180*C for about 10-15 minutes, do not overdo the biscuits should be a little soft inside.
Help yourself!
Bon appetit! :)
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