Description
To say that it is delicious - nothing to say! Very similar to pudding, but with a more intense flavor, which makes applesauce and almond butter crust. The presence of bread in the casserole is not felt. In General, tasty, flavorful, satisfying!
Ingredients
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Bread
300 g
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Fruit puree
700 g
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Rum
20 ml
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Cinnamon
-
Sugar
175 g
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Milk
800 ml
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Chicken egg
6 piece
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Butter
125 g
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Cream
50 ml
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Flour
30 g
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Almonds
100 g
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Fat
Cooking
Bread cut into slices 0.5 cm thick. I must say that I did it the first time, so took 1/2 the norm of ingredients, but I came up with is not small casserole, which fits in shape with a diameter of 26 cm, and the prescription used shape with a diameter of 28 cm.
To prepare Apple sauce: apples are cleaned from skin and seeds, finely chop and saute 5-10 minutes in the pan, adding the rum (orange juice), cinnamon and a little sugar (depending on sweetness of apples). The finished mass is crushed with a blender.
Half of the bread slices put in a greased form (diameter 28 cm), filling them as tightly as possible. If You, like me, with a detachable rim, then lay another baking paper to fill with milk and eggs poured out, and then I had a small loss.
Put the applesauce.
Then the remaining bread. For fill milk, lightly beat eggs and 4 tablespoons sugar, pour this mixture into the bread. Bake in a preheated 175 With the oven for about 45 minutes.
While casserole is baking, prepare the almond filling. Butter to combine with the remaining sugar (75-80 g), cream, flour and almonds. Bring to a boil and remove the pan from the heat.
25 minutes after the start baking casseroles to put bread on the prepared weight and to pester the remaining 20 minutes. The photo may not be very visible, but the casserole became air as the scrambled eggs and Golden.
Serve the pudding slightly chilled.
Bon appetit!
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