Description
This is our family recipe. We traditionally prepare this delicacy every year for Christmas with the children.
Ingredients
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Brown sugar
1 cup
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Sugar
1 cup
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Cream
125 ml
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Butter
2 Tbsp
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Almonds
1 cup
Cooking
Prepare all the necessary products.
In a saucepan dissolve sugar in cream. Remove from heat.
Whisk butter and nuts.
Beat butter and nuts in sugar, beat until thick.
Spread the candy into a silicone form. Put in a well-heated oven for 10-15 min. After the candy has cooled you can get them from the mold.
The finished candy on a platter and decorate with sugar and almonds. Bon appetit! Happy New Year and merry Christmas!
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