Description
All people have some kind of Association with the spring. Someone is singing of birds, someone streams from the melting snow... I Have the spring comes when I eat nettles))). This year spring arrived today. I've never eaten nettles in February, but unusually warm winter has borne fruit. Walking through the market I saw grandma sells nettles and wild garlic. Bought it, went for lunch, and cooked. So how to eat it in the family I'm the only one, and I have to prepare))). Unpresentable form pushes my girls from the first spring vitamins, but I still add the nettles and soups (but Shhh...). Here we go...
Ingredients
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Nettle
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Ramsons
1 coup
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Onion
2 piece
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Tomato paste
1 Tbsp
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Salt
-
Black pepper
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Water
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Sunflower oil
50 ml
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Flour
2 Tbsp
Cooking
Our products. Nettles in a large bowl (10-liters). Carefully go over the nettles from the leaves and blades of grass, wash in several waters. Until the water remains clean.
Put it to boil. watch closely the moment of boiling, as she tries to jump out of the pan))). Cook for 1-2 minutes, and throws in a colander. Wash the leek and cut the nettles
The water in which boiled nettle pour. A couple of cups will be needed for the meals, and the rest leave the girls for rinsing hair))).
Blender razmerchik nettles and wild garlic into a homogeneous mass.
Clean the onion. put the cauldron on the stove. pour oil and fry onion until Golden brown. Add a spoonful of tomato paste and 2 tablespoons flour. stir everything up.
Then add nettles, salt and pepper. bring nettle broth until the consistency is not thick cream and leave to simmer for 10 minutes. Turn it off, poured into plates and allowed to cool. I love nettles with fresh bread. Extra vitamins appetite))). Thank you
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