Description
A delicious, warm appetizer will be a wonderful decoration of the festive table and not only. Everything is prepared in minutes. And thanks to the seasoning "MAGGI® On the second tender chicken breast fillet", appetizer is very rich and unusual flavor.
Ingredients
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Baguette
8 slice
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Seasoning
1 piece
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Chicken fillet
0.5 piece
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Pepper
2 piece
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Sesame
1 Tbsp
Cooking
Cut chicken lengthwise, each piece put in the paper and fry both sides on medium heat (on a dry pan) for 15 minutes.
At this time, clean the peppers, remove seeds and films. Fry on high heat for 5-6 minutes on a dry pan (with a good non-stick coating), turning!
In parallel, fry the slices of baguette (I fried in a teaspoon of butter).
Ready fillet and peppers cut into slices, add sesame seeds (I have wasabi), spread on a baguette and served warm.
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