Immerse the grill Board (basswood or alder) for 1-12 hours in the water so that it was completely under water. Lightly fry chopped onion in the pan. Add the ground beef, salt, pepper to taste, and sauté for 10 minutes. If desired, a stuffing it is possible to add finely cut greens, garlic and Chile. Preheat BBQ/grill to medium temperature (160-180 ° C, hand grille tolerate the heat about 10 seconds).

While BBQ/grill warmed up bacon marinate in soy sauce for 10 minutes. At this time, cut the peppers in half, put half the mince, minced meat grease and cheese and on top place slices of tomato. Tomato salt.

Completely wrap the stuffed chillies 1-2 strips of bacon.

After the temperature of the coals have reached the optimum temperature, place the grill plank on the grill rack over the coals, face down. In this position, hold the plank for 1-2 minutes until it starts to smoke (dry the front side will not allow the grill Board to bend excessively during baking).

Then flip and grill the Board face up and place on top of stuffed peppers. If there is a cover - cover and bake for 15-20 minutes until ZOLOTOGO color. If no lid – bake for 20-30 minutes, the Board should smolder, but not burn (keep a spray or a bottle of water at the ready)!

Serve stuffed peppers hot with a cold beer. The spiciness of chili peppers subsides as it cools down.