Description
Tender, sweet cake with cottage cheese and Apple filling will not leave you indifferent.
Ingredients
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Flour
3 cup
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Margarine
200 g
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Sugar
1 cup
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Cheese
250 g
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Apple
3 piece
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Vanilla sugar
1 tsp
Cooking
Flour mixed with baking powder. Frozen margarine RUB on a grater into the flour. All good grind.
Beat eggs with sugar.
The egg mixture pour in the flour with the margarine. Knead the dough. Divide it into 2 parts. Put in the refrigerator.
Meanwhile, prepare the filling. Apples clear from the skin and seeds. Grate.
In curd add the apples, sugar and vanilla sugar. All mix well.
Remove dough from the refrigerator. Roll 2 layer size shape. Single layer spread on the bottom of the form.
Top across the surface to spread and smooth cottage cheese-Apple filling.
Cover with the second layer of dough. Can top grease yolk. Put in the preheated oven. Bake for 30-40 minutes at a temperature of 200 degrees.
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