Description
Found this recipe on Gastronom. EN. I was very surprised that the bread comes wine. I slightly changed the proportions, and I had a wonderful bread!
Ingredients
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Flour
400 g
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Chicken egg
3 piece
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Dry white wine
100 ml
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Vegetable oil
100 ml
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Ham
200 g
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Cheese
200 g
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Yeast
5 g
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Spices
Cooking
In a large bowl and pour 200 grams of flour, yeast, salt and pepper, mix well.
One by one enter the eggs.
Combine wine and vegetable oil.
Add a mixture of wine and oil to the flour.
Cut ham into strips.
Cheese to grate on a coarse grater.
Add cheese and ham to the dough and mix well.
Gradually add the remaining flour and knead the dough. Cover it with a cloth and let rest 30 min. the Dough should stretch (as if it is rubber)
Baking tray lay baking paper (grease the paper with oil), put the dough in the form of bread. Bake on medium heat for 40 min. (my oven without a thermometer, so I just baked until Golden brown and readiness checked with a skewer)
Here's the bread I got. This recipe can also be used for a bread machine. The weight of the ready bread 900 g.
Ready the bread should be cool. The bread turned out crisp and delicious, fragrant crumb.
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