Description
Often pay attention to the recipes written on the bags from under seasoning. So decided to try. It's quick and easy.
Ingredients
-
Fish
1 piece
-
Cheese
100 piece
-
Vegetable oil
Cooking
Fish wash, peel and cut into pieces (I had a pike).
Mix the seasoning for the fish with 3 tsp oil (olive recipe, but I took sunflower).
The fish pieces to coat with the mixture and lay on pan. Fry each side on medium heat for 5 minutes
Grate cheese on a grater. When the fish is browned, sprinkle cheese on top
Cover with a lid. Give the cheese to melt for 1-2 minutes. Remove from the heat.
Serve with fresh salad, boiled rice, potatoes or just eat it. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.