Description
Clean too many potatoes for pork in the sleeve. And deciding not to leave the next day, cooked the kids pancakes.
Ingredients
-
Potatoes
6 piece
-
Onion
1 piece
-
Chicken egg
2 piece
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Potato starch
1 Tbsp
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Salt
-
Black pepper
Cooking
Peel the potatoes and onion. To grate the potatoes and onions on a fine grater. Add the eggs, starch, salt, pepper and mix well.
Fry in a hot pan until Golden brown on both sides.
Very tasty serve with sour cream and garlic. :)
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