Description
My dish can be served both hot and cold.
Ingredients
-
Chicken fillet
500 g
-
Tomato
3 piece
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Mushrooms
250 g
-
Cheese
200 g
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Vegetable oil
-
Salt
-
Black pepper
-
Spices
-
Garlic
2 tooth
-
Greens
-
Mayonnaise
Cooking
Chicken fillet cut into slices. Lightly beat off, brush each slice of fillet with mayonnaise.
Onions and mushrooms chop and fry on Rast. oil.
Put the fillets on a greased baking sheet. Sprinkle the onions with the mushrooms, cover with a slice of tomato. Bake in the oven 20 min at 200*C
While fried fillet, prepare the filling of cheese (cheese, garlic, greens, mayonnaise)
Remove chops from oven, top each slice put the stuffing. Bake for another 10 minutes.
BON APPETIT!!!
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