Lazy cabbage rolls with buckwheat

Description

Stuffed cabbage is not everyone loves cabbage, especially the children. And so cook more quickly, and all is eaten. And buckwheat tried?

Ingredients

Minced meat

700 g
Onion

2 piece
Buckwheat

0.5 cup
Cabbage
Chicken egg

1 piece
Tomato paste

1 Tbsp
Sour cream

3 Tbsp
Salt
Black pepper
Spices

Cooking

Prepare the stuffing or take prepared (pork-beef juicier chicken tried). Boil 0.5 cups of buckwheat until tender in the usual way.

Kapusta cut into small cubes, strips can. Put it in a plastic bag, salt, add 2-3 tablespoons of water and microwave for 6-7 minutes (well, I love the microwave!). Can the old fashioned way, boil the cabbage as for stuffed cabbage. Drain in a colander and drain off excess water.

Cut the onion. Small. One head sent to the minced meat and the other into the frying pan with vegetable oil. In his youth a wise woman told me: cabbage rolls, meatballs, etc. will be tastier if they and raw and fried onions.

In a lightly toasted onion, add a spoonful of tomato paste.

There - 2-3 tablespoons of sour cream. Slightly protrusive.

In the beef add the buckwheat, cabbage, eggs, 2-3 tablespoons of roast, salt, pepper, spices to taste.

Stir it carefully.

Proton or pan, or just a bowl (if you cook in the microwave) lightly grease with vegetable oil. Sculpt in the form of cutlets and spread. Make them pusateri and small, will be juicier.

Further to our cabbage rolls dispensed gravy-sauté and top with a little sour cream. Or put in the oven for 20-25 minutes or in the microwave: grill + microwave average, min 15. Looked, time may be a little different.

All! Bon appetit!

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