Have a chicken legs cut in half, remove the breast from the bones. I didn't use the wings and back. Back on the soup and the wings are frozen, then prepare the grill. Salt. Put in the pan, let fry.

Cut the onions - if small, then the half-rings if large then quarter the slices.

Sauté the chicken until Golden brown and add the onions, stir. Also let frying.

Slice the tomatoes as you want. Yes, and they should be put only if not sorry. In General, it is not necessary. And so delicious. Wait until the onions are also Golden, and place the tomatoes in the pan. Mix.

Let it all roast away. And now that tomatoes spread and pogorelich, add ketchup, a bag of curry, Chile or Tabasco - sharpness define for themselves (I love very spicy) and add water. Mix. Way extinguished.

My stupid frying pan the chicken a little burnt, so one can see the black crust. All stir from time to time. The water should boil away, but the sauce must still remain. So watch your volume. On photos even too much water. To stew about five minutes. Proverite the chicken, it needs to be mild and to lag behind from the bones. That's all!