Description
In the winter especially like fruit. Try to offer delicate mousse of pineapple, kiwi and strawberries.
Ingredients
-
Pineapple
300 g
-
Kiwi
4 piece
-
Strawberry
200 g
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Brown sugar
30 g
-
Meringue
4 piece
Cooking
We'll need 4 ripe kiwi.
Canned pineapple. Slices are very convenient, because no need to cut.
Beat the pineapple in a blender and pour into a glass in which we serve.
Kiwi whisk in a blender and put the second layer on the pineapple.
In advance, defrost the strawberries and cut into slices.
Put in blender, add brown sugar and whisk.
Put the strawberries, the third layer, decorate with the meringue, and enjoy the taste of fruit even in cold winter!))
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