Description
Little cakes are reminiscent of muffins, with a drop of raspberry jam at the top, surrounded by a ring of icing. This is the famous Runeberg cakes - Runebergin leivokset. Named after the famous poet Johan Ludvig Runeberg -Johan Ludvig Runeberg. The story of the birth of this sweet pastry is quite interesting. The famous poet was a big sweet tooth and liked to start their day with a bite of something sweet and a Cup of punch. Legend has it that the recipe belongs to the wife of the poet, Frederick, who at the request of her husband to bring a piece of cake, has prepared a "sweet tooth" cake from ingredients found at home, namely: crackers, ground biscuit, flour and Apple jam. Over time, the recipe has suffered a slight modification, however, the composition of ingredients remains virtually the same.
Ingredients
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150 g
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150 ml
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2 piece
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150 ml
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150 ml
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100 ml
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1 tsp
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50 ml
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100 ml
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100 ml
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2 tsp
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Cooking
Fry in a dry pan until almonds are Golden brown.
Whisk in the lush foam butter with sugar. Not stopping to whisk, add the eggs one by one.
Mix the flour with the almonds, biscuits and baking powder.
Add the milk (cream, orange juice) to the egg-oil mixture, mix well. In three steps add the dry ingredients in the bulk, stirring after each time.
Grease and sprinkle with breadcrumbs high-muffin tin with a volume of 100-130 ml. to Fill the form on 1/3 of the test. Put in the middle of the test incomplete a teaspoon of the raspberry (strawberry) jam. Forms should be filled 2/3
I decided to experiment with filling and whipped strawberry jam with a little banana. It tastes good, but still the best option I think, raspberry jam :)
Put cake in preheated to 200 C oven for 20-25 minutes. Finished cakes cool slightly in molds, then gently remove from the molds, spread on a rack and cool completely. Mix icing sugar with water. Make small paper cornet, to fill with frosting On the top of each cupcake spread a little raspberry jam and circle around the ring of icing. Bon Appetit!
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