Description
I wanted romance at Christmas, especially because with my husband we met on December 23, I called our familiarity with the Christmas story. )))) Well, that's another story. We note, of course, our datcu a bottle of champagne, and after - sweet truffle with a subtle tint of coconut taste... mmmmm!!!!! Share the recipe with you , my dear visitors))))
Ingredients
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75 g
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75 g
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1 pack
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200 g
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75 g
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Cooking
That's what we need - the recipe from the German site ,just in the photo got a little corner of the printout))))
Beat butter well until fluffy, add the vanilla powder and sugar and RUB well.
At this time, dissolve the chocolate in a water bath and melted chocolate and mix up well to oil
Then add 2/3 of the total number of coconut, that is 50 grams and Put in the cold better at night After roll from the mass of balls and coat in remaining coconut flakes. Candy is ready! Prost!!!!
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