So... To begin, select the courgettes are smaller in diameter, peel, cut into discs 2-3 cm thick and remove the core with seeds. Now decide the filling... any fruit - apples, plums, quinces, plums... whatever you have in abundance or that you like. This time the zucchini I stuffed with slightly unripe plums. Plum to release from the bones and cut into pieces of 5x5 mm. it Can be a little larger.

For each ring of squash cut food foil 5-6 cm larger than the diameter of the ring, laid foil on a baking sheet on foil - ring, bend the edges of the foil around the zucchini, erecting around the ring something like molds. Put everything on the baking sheet, before you come to grips with the stuffing. The whole process is completely depends on your desire - what you want to get in the final. You can simply add the plums in the sugar and then vyparim in the oven almost all moisture, the amazing candied fruit. You can add plum generowanie sugar and bake zucchini in the oven so they are slightly softened. This time I added 1 kg of stuffing, 3 tablespoons of starch and sugar, taking into account the individual taste of his household. Someone who likes sweet, some sourer... Can please everyone. Adding starch and sugar in a plum, quickly mix the filling, to drain did not have time to let the juice, fill in the blanks, stacked on a baking sheet, top with sugar for those who like sweeter, and share your culinary masterpiece in the oven, preheated to 180 gr. 40 – 50 minutes.

The finished dessert is allowed to cool to room temperature and only then are exempt from foil, put in a saucer and served with tea!

Field for creative imagination is huge, and the benefits of zucchini for the body of information is rife, but the main thing - all the boring zucchini will be demanded by the household with great joy!!! I wish you success and Bon appetit!!!