Description
The experiment continues... this is the second version of cheese cakes with different types of cheese and another \"highlight\".
Ingredients
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Flour
1 cup
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Salt
0.5 tsp
-
Soda
0.5 tsp
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Yogurt
250 ml
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Butter
50 g
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Cheese
100 g
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Mozzarella
125 g
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Parmesan
50 g
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Tomato
6 piece
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Seasoning
2 Tbsp
Cooking
here is a selection of cheeses and our \"highlight\" - dried tomatoes
Grind the flour with the butter, salt and soda
added 3 types of cheese, grated on a coarse grater, and chopped dry tomatoes, Italian herbs (the ready mix)
mix
spread on a baking sheet on the baking paper, keeping the distance
Bake in the oven at 200°C for 10-15 minutes (until it will turn brown)
Help yourself
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