Description
Simple, delicious and easy Apple pie for tea. The secret of taste - pear with lemon peel.
Ingredients
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Pear
1 kg
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Flour
130 g
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Chicken egg
6 piece
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Sugar
120 g
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Vanilla sugar
1 pack
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Lemon peel
Cooking
1. Pear clean, cut into slices. Sprinkle with grated zest from 0.5 lemon and stir.
2. Take 5-6 eggs. Separate the yolks from the whites. Half of the sugar (and vanilla sugar) add to the yolks and beat with a mixer until the doubling mass. The second half of the sugar is added to proteins and beat with mixer 3 min.
3. The yolks + whites + flour, beat well with a mixer.
4. In the form pour part of the dough, spread the pears.
5. Pour the rest of the test. Bake in preheated oven at 180*C for 40 min.
6. The Apple pie is ready. Optionally, you can decorate with chocolate icing or sprinkle with powdered.
7. Pleasant You tea party !!!
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