Description
On may holidays we went on a tour to Kazan and tried there is a Tatar national dish. Back home and break the Internet and found only a few recipes. How to do court (like cottage cheese) spied on tarelochka. com. On our website there is pie "Gubadiya" chef oliva7777, my recipe is different test that I use for kórnik, so decided to post. The whole family, pie in delight.
Ingredients
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Butter
200 g
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Yogurt
-
Serum
0.5 cup
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Flour
-
Sugar
3 Tbsp
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Salt
1 tsp
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Soda
-
Chicken egg
4 piece
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Milk
0.5 l
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Figure
1 cup
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Raisins
100 g
Cooking
First make court-red curd. Milk bring to the boil,
And pour it in the yogurt (if the yogurt, then the color turns more brisk), stir, cook on a slow fire,
Gradually cottage cheese lumps appear on the surface and after some time, turn pink, then add the sugar.
Prescription should wait until all the liquid boils away. I separated the liquid through the mesh, and the serum went into the dough.
By itself, the cheese turns out very tasty, bake a cake I succeeded only the third attempt - first two portions are eaten.
Softened butter, eggs, yogurt, whey and flour knead the dough. It should be elastic. Send it for a while in the refrigerator, divide in two, then roll out a thin layer.
Put him on our court.
Then the finely chopped eggs.
The next layer-boiled rice.
Him finely chop pieces of butter.
And a final layer of raisins (I had two types).
Cover with second half of dough and put it into the preheated oven for 15 minutes.
Here is the result.
And in this form is already try!
Bon appetit! Try - original and unusual (at least for me).
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