To start, wash the raisins and fill it with hot water

In warm milk dissolve the yeast, add the sugar, salt, egg, vegetable oil and stir until smooth. Then add the flour and knead the dough to the point where it ceases to stick to hands. Cover with a towel and put in slightly warmed oven for 30 min.

Get our approached the dough thoroughly and roll out abenaim. Lubricates the entire cake with melted butter, then top with a thick jam (in my case it was plum), sprinkle with sugar and evenly distribute the raisins

Collapsible roll

Cut and put into shape on the baking paper. Now again put the dough in a warm oven so it went, for 20 minutes. After 20 minutes, take out, grease with beaten egg and put the pie in to bake until Golden brown. I, however, this test happened two pies. The second slightly smaller. Bon appétit!