Description
The pieces in this sauce turn out very tender, with a flavor of pepper. An excellent option for the Christmas table.
Ingredients
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Chicken
0.5 piece
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Pepper
1 piece
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Soy sauce
50 ml
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Garlic
2 tooth
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Sour cream
1 cup
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Black pepper
Cooking
Pepper bake in the oven, put them in the bag, tie and leave for 5 mins Then remove and peel and seeds. Slice.
Heat the oil, put finely shredded onion and garlic. Fry for about 2-3 min. Put the onion-garlic mixture in a blender, add the chopped pepper, soy sauce, sour cream, pepper and grind in a blender until smooth.
The chicken chop into pieces, put into a greased mold and pour the sauce.
Bake at t=180 is approximately 50-60 min.
You can serve it with any side dish.
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