Description
I want to share a great recipe Lana with bacon and cheese, so we call these scones in cafes where I have them before buying, now I decided to experiment and cook at home, the result is not worse, it is very convenient to take along for a snack, try it and you'll like it too.
Ingredients
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Flour
0.5 kg
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Yeast
20 g
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Yogurt
1 cup
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Vegetable oil
2 Tbsp
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
-
Bacon
150 g
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Cheese
5 piece
Cooking
In a warm buttermilk or natural yoghurt dissolve the yeast, add the sugar, egg, vegetable oil, flour and salt, knead soft dough that does not stick to hands, the amount of flour to adjust himself. Leave for proofing for about an hour in a warm place. Cut into 5-6 pieces, roll out rectangles to put bacon and cheese.
Folded in half, not to samitivate - only cheese should not look out. Put another 20 minutes in a warm place, grease with egg yolk and put it into the preheated oven (200 degrees) about 30 minutes.
Our lancini ready, help yourself! The smell in the house is divine...
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